Submitted by Wendy Nelson
STUFFED CABBAGE ROLLS
Serving: 2
Ingredients
- 8 White Cabbage leaves
- 400gms Mince
- 1 onion
- 2 cloves garlic
- 1 green apple
- small handful pitted dates
- Quarter each of yellow and red capsicums
- 1 Carrot
- dash of soy sauce
- sprinkle of ground pepper.
Instructions
- Steam cabbage leaves for 5mins or until warmed through, put to one side.
- Brown onion, garlic and mince (can just use it raw if preferred.
- Dice apple, dates, capsicums
- grate carrot
- Mix all ingredients together (except cabbage leaves) adding soy sauce and ground pepper.
- Use 2 Cabbage leaves for each one. Spoon mixture into the 2 cabbage leaves and roll, putting join downwards.
- Place on baking paper in s/c. Lay cabbage rolls on paper.
- Auto for 1.5hrs or Low for 2 hrs.
- If mince is used raw, increase cooking time to 4hrs.
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