November 2, 2014
2 hrs 10 mins
8 White Cabbage leaves
2 cloves garlic
1 green apple
small handful pitted dates
Quarter each of yellow and red capsicums
dash of soy sauce
sprinkle of ground pepper.
1Steam cabbage leaves for 5mins or until warmed through, put to one side.
2Brown onion, garlic and mince (can just use it raw if preferred.
3Dice apple, dates, capsicums
5Mix all ingredients together (except cabbage leaves) adding soy sauce and ground pepper.
7Use 2 Cabbage leaves for each one. Spoon mixture into the 2 cabbage leaves and roll, putting join downwards.
9Place on baking paper in s/c. Lay cabbage rolls on paper.
11Auto for 1.5hrs or Low for 2 hrs.
12If mince is used raw, increase cooking time to 4hrs.
Submitted by Wendy Nelson
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