Stroganoff

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August 16, 2016

Stroganoff 5 0 5 2

A versatile stroganoff that is quickly becoming a favourite all year round

  • Prep: 15 mins
  • Cook: 7 hrs 30 mins
  • 15 mins

    7 hrs 30 mins

    7 hrs 45 mins

  • Yields: Serves 4-6

Ingredients

1kg Beef OR Chicken OR Pork, sliced in strips

850g Mixed Mushrooms (Button, Swiss Brown, Oyster), quartered

1 medium Onion, finely sliced

3 cloves of Garlic, diced/crushed

1/2 cup Vegetable stock

1 cup Sour Cream

2 tblspns Tomato sauce 

2 tspns Worcestershire sauce 

1.5 tspns Paprika

1/4 tspn cracked Black Pepper

2 tblspns Cornflour

1 cup Cream Cheese

3 cups Baby Spinach

Directions

1Place meat, mushrooms, onion and garlic in slow cooker bowl

2Combine stock, sour cream, sauces, pepper, paprika and cornflour in a jug

3Pour mixture over mushrooms

4Cook on low for 7/7.5hrs and then stir cream cheese and spinach through

5Cook for a further 30mins or until cheese has melted through and spinach is wilted

6Serve with rice noodles, pasta, rice or mash

NOTES--

1- I like to serve with crackle on top when using pork

2- For a vegetarian version see Mushroom Stroganoff 

Submitted by Felicity Barnett

00:00

8 Reviews

Felicity Barnett

July 18, 2017

Sure could Catherine. I just had some that I froze for lunches and it was great 🙂

Catherine Barter

July 18, 2017

Sounds delicious so will have to try. Can you make large portions and freeze?

Tralie

June 3, 2017

I have been looking for a beautiful beef stroganoff recipe for years and finally found it! Absolutely delicious!

Felicity Barnett

May 20, 2017

Michelle I’m not sure about 10hrs. I generally use my Crockpot 3.5L for this as it cooks slower but even then I think 8/8.5hrs might be it’s limit.
Depending on your slow cooker it could even take less time.

Michelle

May 19, 2017

Does it matter if it cooks for longer as I work full time and I Pty it on in the morning it is at least 10 hrs before I get back I want to use my slow cooker more but most recipes I find cook for 6 – 8 hours

Tarryn

May 15, 2017

This is the best recipe 🙂 my family just loved it

Lejana

April 24, 2017

Have my first try cooking now. Wasn’t meant to be home but have sick child. Reminds me why slow cooking does it’s thing while you’re at work coz seriously the smell is amazing and hard to not try before done lol

Carol

February 21, 2017

I made this for the first time yesterday and it was absolutely yummy.. Had it again today as not sure if u can freeze it ok given the cheese and sour cream. Definately going to be one of my favourites 😊

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