

Strawberry Shortcake Fudge
July 20, 2015
- Prep: 20 mins
- Cook: 1 hr
-
20 mins
1 hr
1 hr 20 mins
Directions
1Biscuit base
2
3250gms shortbread, crushed
44Tbs butter, melted
5
6Combine melted butter and cookies and mix until combined.
7Once combine, place in a lined square cake tin and press down firmly.
8Place in the fridge to set.
9________________
10
11Strawberry cream
12
13300gm icing sugar
141/4c heavy cream (thickened or double will work too)
1556gms soft butter
161tsp strawberry essence
17
18Place ingredients in a plastic jug and mix with a mixer until combined and creamy.
19Once the biscuit base is set spread the strawberry cream over it and place in the fridge to set while fudge is cooking.
20
21*You don't need to use all the cream.
22________________
23
24Strawberry fudge
25
26600gms White chocolate
271tbs Strawberry Essence
281 can of condensed milk
29A dash of pink food colouring
30
31Break up the chocolate bars and place in the slow cooker along with the strawberry essence and condensed milk, cook on high for approximately 60-90 minutes (Depending on your slow cooker). Stir every 15 minutes with a metal or plastic spoon.
32Once your fudge starts looking like it's cracking when you stir it then it's ready.
33Once fudge is cooked pour over your biscuit/cream base and refrigerate until set
Submitted by Maxeem
0 Reviews
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