Strawberry Jam
August 26, 2014
- Prep: 5 mins
- Cook: 4 hrs
-
5 mins
4 hrs
4 hrs 5 mins
Directions
1Spray crockpot with cooking spray.
2Smash or Mix all ingredients in a bowl until combined.
3Add into pot, cover and cook on high 4hrs or low 8hrs approx, until berries are soft and jam is starting to thicken.
4Blend if you like it less chunky.
5Pour into jars (it will thicken more as it cools).
6
7
Submitted by Katrina
8 Reviews
Paulene @ Slow Cooker Central
January 19, 2020
Lid on
All slow cooking is lid on (except fudge)
Karen
January 18, 2020
Do i cook jam with lid on or lid off
Paulene @ Slow Cooker Central
September 5, 2018
2.2lbs is 1kg so roughly 1kg
chris
September 4, 2018
This recipe says 2lbs how many kilos is this
Kerry
May 10, 2018
This recipe didnt work for me.. cooked on high for 4 hours
The strawberries lost alot of their colour and it didnt set as well as hoped. Might try jam aetting sugar next time.
Natalie
August 23, 2017
If I used blackberries instead of strawberries should I use the same qty ???
Le-Anne Closter
January 27, 2016
I used this recipe to make nectarine and apple jam. I doubled the strawberry quantity to 1.8kg and used 1/2 cup lemon juice and added 2 large granny smith apples. The sugar remained the same amount. I have been making jam on the stove for over 30 years and this was the first time I used my slow cooker. I did not need to use pectin as the apples and lemon worked a treat. I cooked my jam on high for 4 hours and when it cooled it was a perfect thickness. I will be making my jam this way from now on. Thank you Katrina.
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Jessica Wilson
February 4, 2020
Have used this recipe quite a few times now but with different fruits. Strawberry, strawberry & blueberry, nectarine, nectarine & rhubarb & others! Always a good reliable recipe that gives an end result people rave about!