4 Ingredients or LESS!, Condiments/Preserves
September 2, 2014
4 hrs 15 mins
1 kg of strawberries
4 cups of sugar (I used caster)
1 - 2 green apples
1/4 cup of fresh lemon juice
1Wash and roughly chop strawberries and apple (skin on).
2Combine all ingredients in SC and cook on high for 4 hrs (no lid).
3Blend and cool slightly. Pour into jars, cool, refrigerate. Done :)
Submitted by Kylie A Fenech
September 26, 2016
We sure do 🙂
Apricot Jam version 1
Apricot Jam version 2
Apricot jam version 3
September 24, 2016
Excellent, do you have a recipe for apricot jam, I find this the hardest jam to make
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