1Add flour and chicken to a large freezer bag. Leaving air trappedin bag, secure bag opening closedthen shake well and tossto coat chicken in flour.
2Add oil to searing slow cooker, or frypan, and cook chicken long enough to seal and begin to brown it. Don't cook it completely. Approx 5mins on high heat should be plenty.
3Move searing slow cooker back into the slow cooker base, or if using frypan then transfer chicken back into slow cooker.
4Combine all other ingredients (except cornflour+ water). Pour over chicken.
5Cover and cook on HIGH for 3hrs.
6Combine cornflour + water to arunny paste. Gently stir it through the chicken and leave to cook for a further 5-10mins or until sauce is lovely and thick.
7Served with fried rice and steamed broccolini.
Submitted by Paulene Christie
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