Sticky Steakhouse Ribs

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October 1, 2017

Sticky Steakhouse Ribs 5 0 5 5

Finger licking... lip smacking ... DELISH!!
Sticky beef ribs in a BBQ steak sauce marinade.
Sure to please. Great for parties and entertaining 🙂

  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: Optional

Ingredients

1 - 2kg of beef spare ribs (the really meaty kind of rib on wide flat bones)

1 onion, grated fine

2/3 of a cup of your favourite Steak sauce (I like Fountain brand)

1 tablespoon of minced garlic

1 teaspoon of smoked paprika

2 tablespoons of yellow mustard

2 tablespoons of brown sugar

Directions

1Place raw ribs into slow cooker

2Combine all other ingredients to make the marinade

3Reserve 1/2 cup of this marinade for later, pour the remaining marinade over the ribs

4Cook on auto for 6hrs ... or low for 8hrs

5Carefully transfer the super tender cooked ribs to an oven tray and baste with reserved marinade

6Cook under a hot griller for approx 10mins until browned and glazed with the sticky sauce (watch it doesn't burn!)

7Enjoy!

Submitted by Paulene Christie

00:00

12 Reviews

Ceri

July 30, 2018

Found this recipe in the new S/C Central Book for Kids, so, a nice easy one for Master Ten to make. He marinated them overnight and cooked for the 8 hours. Delicious, served with chunky oven chips and coleslaw. They got an 8.5/10 from the family. Declared to be much easier (read ‘less messy) to eat than the pork ribs (another fav in our house!)

Jill Turner

July 21, 2018

Delicious. As I only had a small 700g rack of pork ribs & was time restricted, cut into thirds, quickly marinated & cooked in 1.5 litre baby SC. 3 hours was plenty & finished under the grill. (Next time I will marinate over night for more flavour). Served with chips & coleslaw.

Maureen

June 3, 2018

Absolutely delish! Meat just falls apart and sauce is so tasty! A new family favourite.

Nope 🙂

Becca

May 31, 2018

Just wondering if I need to add water or not? 😊 thank you

Like dijon …. but regular mustard
Creamy like in a bottle 🙂

Ruth Murphy

April 8, 2018

When you say yellow mustard is that the powdered one, or like dijon

Paulene @ Slow Cooker Central

February 12, 2018

Any style of ribs would be tasty this way 🙂

Kiani Smith

February 10, 2018

We loved this! But it’s very rare we can get spare ribs in our supermarket. What else would work if anything? 😊

Skye Murphy

November 20, 2017

Absolutely finger licking Devine!!!

Hubby got in on the prep too being big hunks of ribs

Served with baked potato n veg

Thanks so much!

Erin

October 4, 2017

Definitely delicious the meat was so tender and the marinade was perfect..only thing I did different was use wholegrain mustard
Amazing meal as always!
(And I’m not afraid to admit I pinched some meat off the ribs when they were nearly done in the cooker because the smell was to much to resist 🙊)

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