January 19, 2015
- Prep: 10 mins
- Cook: 2 hrs 30 mins
2 hrs 30 mins
2 hrs 40 mins
- Yields: 4-6
1Brown sausages, then add to Sc with tomato sauce and brown sugar.
2Cook on high until sauce has thickened and gone sticky - 2-3 hrs
3Serve with or over creamy mash.
Submitted by Sherrie sutcliffe
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