Sticky ribs!

  ,

August 23, 2016

Sticky ribs! 5 0 5 2

Sticky ribs - pork or beef is up to you! 🙂

  • Prep: 1 hr
  • Cook: 6 hrs
  • 1 hr

    6 hrs

    7 hrs

  • Yields: 2-4

Ingredients

750g ribs (your choice of meat, our favourite is pork rashers)

4 tablespoons maple syrup.

4 tablespoons soy sauce.

3 tablespoons BBQ sauce.

2 tablespoons honey.

Directions

1Mix all marinade ingredients together in a jug.

2Place ribs in a container and pour marinade over, leaving atleast a 1/4 cup of marinade to pop aside.*

3Put ribs in fridge for atleast an hour*

4Lay foil sheets in the slow cooker insert for easy cleaning.

5Cool on low for 6 hours or high for 4.

1Once cooked, place on baking tray and pour leftover marinade on top.

2Put in oven, on 180 for 20 minutes or so to promote stickiness and browning.

1We like to serve them as a side to pumpkin soup, mash potatoes and veges or chips and salad but anything goes, really!

2

3* optional step.

Submitted by Briana Newport.

00:00

2 Reviews

Lynn Kamphuis

November 17, 2017

I tried these yeaterday and, OMG! I wish I had doubled the recipe, the plates were licked clean and we were all disappointed there were none left after dinner. Thank you for this one, we will be making this many more times to come.

Michelle

August 13, 2017

This recipe is amazing, I’ve made it several times now, beautiful glaze and definitely none left over

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