August 19, 2015
- Prep: 2 mins
- Cook: 4 hrs
4 hrs 2 mins
- Yields: 4 - 6
1Place meatballs in the slow cooker.
2Top with grape jam and BBQ sauce.
3Cook on high for 4 hours stirring occasionally.
4Serve with rice, steamed veg or mashed potatoes.
7Use small meatballs and serve on toothpicks for appetisers
Submitted by Anette Whelan
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