July 2, 2015
2 hrs 20 mins
400g beef stir fry
3tbs clear honey
1/4 cup of soy
1tbs sugar I use normal white
2tsp garlic powder
1 small/med onion chopped
Flour to coat
1Put slow cooker on on high,
2Add soy, honey and garlic powder in and mix
3Chop onion and add then coat meat in the flour and pan fry to crisp up then add to slow cooker
4Mix it all well to cover with sauce put the lid on and cook for 2-3 hours on high, stirring every half an hour
5Take the lid off for last 30mins if sauce is to thin.
7Serve with noodles or veg
Submitted by donna smith
November 7, 2019
I did this using sausages was so yummy family went back for seconds
November 6, 2019
Absolutely loved this! I added some fresh garlic and grated ginger into the sauce mix and then later added some capsicum, broccoli and green beans for about 45mins extra cooking time and served with rice, was delicious! and ended up with 5 generous meals from it
March 29, 2018
Am trying this also very soon thank u for the share link
June 6, 2017
Absolutely delicious! Cooked on low for 5-6 hours and thickened with cornflour at the end (rather than coating with flour at the start). Will definitely make this again.
June 6, 2016
What soy did you use?
June 4, 2016
What is the clear honey?
April 28, 2016
Loved it, really quick and easy and also really tasty! Thank you
April 16, 2016
Delicious! Served with brown rice and vegetables. Will make again 🙂
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