Sticky Date Scrolls with Caramel Glaze

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April 22, 2015

Sticky Date Scrolls with Caramel Glaze 0 0 5 0
  • Cook: 2 hrs
  • 2 hrs

    2 hrs

Ingredients

Sticky Date Mixture

1 Cup chopped pitted Dates

(I use scissors cut in half then half again)

3 Tbsp. of Margarine or Butter

¾ Cup Water

¼ tsp Bi Carb Soda

Dough

2 Cups S/R Flour

3 Tbsp. Melted Margarine or Butter

1 Cup of Milk

Caramel Glaze

2 Tbsp. Butter

¼ Cup Brown sugar

2 Tbsp. Milk

½ Tsp Vanilla essence

3 tbs. icing sugar

Directions

1Sticky Date Mixture:

2On the stove top place all ingredients

3into a saucepan and bring to the boil.

4A brown foam will form, stir continually

5for a few seconds then once thick

6remove from heat and let cool.

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8

9Dough:

10Melt the butter

11*Pour in butter and milk into the flour combine

12with a Butter knife to form a dough.

13Knead for a few seconds.

14* Roll out on a floured bench into a 20cm x 30 cm rectangle.

15Place the baking paper into the slow cooker.

16* Spread pastry with the Sticky Date mixture roll to form a Log

17Slice 3cm slices from the log and place on baking paper.

18Place a Tea Towel under the Lid.

19Cook on high for 2 hours. Once cooked let cool for 10 min before adding the glaze.

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21

22Caramel Glaze:

23

24Place butter and milk in a medium-size microwave-safe bowl.

25Cover with a paper towel and cook on high power for 1 minute.

26Add brown sugar and stir to combine.

27Return to microwave and cook for another minute.

28Take a tiny taste to make sure mixture is not grainy.

29If there is any graininess, return to microwave for another 30 seconds.

30Add vanilla essence and icing sugar and stir till smooth.

31Icing should be fairly thick but "drizzlable". If it's too thick, add a bit more milk.

32If too thin add a bit more icing sugar.

33Drizzle over Scrolls.

Submitted by Toni-maree Cook

00:00

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