
3 Reviews
Erin Woodhouse
November 22, 2020
Can I put the ham in with all ingredients uncooked!?!?!
Jodie Leemhuis
December 30, 2018
OMG absolutely delicious recipe Trudy Lowndes 😍😋😍 the ham was sooooooo amazing done this way!! Only changes I made were that I added 1lt of pineapple juice instead of 500mls and I used apple cider vinegar instead of balsamic vinegar 😊 Very impressed with the end result and was totally blooming fabulous served with cold pasta, potato and coleslaw salads on hotdog rolls 😋😍 Thanks so much for this recipe Trudy, it is a keeper 😁
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Paulene @ Slow Cooker Central
November 26, 2020
I believe this recipe is cooked ham