Sticky BBQ and Mustard Meatballs

  

October 7, 2014

Sticky BBQ and Mustard Meatballs 5 0 5 1
  • Prep: 20 mins
  • Cook: 2 hrs
  • 20 mins

    2 hrs

    2 hrs 20 mins

  • Yields: 4

Ingredients

1/2 cup of water

1/2 cup tomato sauce

2 table spoons of soy sauce

2 table spoons of brown sugar

2 table spoons of apricot or plum jam (or honey if you like)

2 teaspoons of Dijon mustard depending on your taste less or more.

10 pork or beef sausages (I squeezed around 5 small meatballs out if each sausage) or sausage mince

Directions

1Mix all sauce ingredients together in sc until brown sugar and jam is dissolved.

2Set slow cooker to high while preparing the meatballs

3Meatballs:

410 pork or beef sausages (I squeezed around 5 small meatballs out of each sausage) or sausage mince and prepare to the size of your liking.

5

6Roll small amounts of sausage meat into balls then coat In corn flour

7Add to slow cooker cook on high for 2-3 hours place tea towel under lid so sauce goes thick and sticky.

Submitted by Maxine Streets

00:00

2 Reviews

Lisa

January 13, 2017

These are delicious. I always seem to overdo them tho. But today I checked back to the recipe and low and behold they only take 2-3 hours. 😂

Casey

September 12, 2016

My Kids cannot get enough of these! Monday Nights is now known as meatball night!

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