Stewed Rhubarb and Apple

  

September 24, 2014

Stewed Rhubarb and Apple 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

Ingredients

1 bunch rhubarb chopped into 2cm pieces

3 green apples peeled chopped up

The vanilla from inside one vanilla bean

1 cinnamon stick

A splash of water

Directions

11. Chop us Rhubarb into 2 cm pieces and place in slow cooker (do not use the leaves as these are poisonous)

22. Peel and Chop apples and place in slow cooker

33. Cut Vanilla pod down the center and scrape out the black paste add add to slow cooker

44. Place Cinnamon stick on top of ingredients

55. add a splash of water over the top of ingredients

66. Place lid on top and turn slow cooker onto HIGH

7This can be used to accompany porridge, cereal, have with ice cream or yogurt.

8Cook as a crumble, slice or whatever you like.

Submitted by Rhonda Dew

00:00

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