Steak, Bacon & Cheese Pie
January 12, 2015
- Prep: 10 mins
- Cook: 6 hrs
6 hrs 10 mins
- Yields: 8 pies
1Dice onion and fry off in pan with diced bacon. Sear steak (mine was cut into 4x250 gram pieces) put in slow cooker. Add 1 cup of gravy mix, 1tableapoon of tomato paste and a good splash of Worcestershire sauce.
2Cook on high for 2 hours, turn to low for 4-6 hours. Taking lid off for last hour to thicken gravy.
3Prepare pastry, shred beef, spoon half a cup of filling into short crust pastry in pie cooker top with cheese and seal with puff pastry lid. Cook for 15 mins..
Submitted by Jenny Bolch
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