March 18, 2018
Tender pull apart pork, not too salty as the Guinness takes bit of the saltiness out.
8 hrs 5 mins
1 can Guinness (440ml)
1 cup soda water (250ml approx)
1 tbs brown sugar.
1Add all ingredients to slow cooker
2Cook 8 hours on low
1Use 1 cup pan juices combined with 3T gravox/gravy powder, 1/2 cup water, 1/2 cup milk and pepper to make gravy.
Submitted by Jodi Kingelty
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.