Spotted Dick
September 28, 2014
- Prep: 10 mins
- Cook: 3 hrs
-
10 mins
3 hrs
3 hrs 10 mins
- Yields: 4
Directions
1Combine all ingredients
2Put in a ball of dough, half the size of the greased ramekin.
3Cover with foil and place the lid on your SC 3 hours on high in a water bath filled half way up the ramekins
4Custard, to serve 🙂
Submitted by Kris
3 Reviews
Paulene @ Slow Cooker Central
June 11, 2017
The recipe makes 4 of them as stated in yields 🙂
Jackie
June 11, 2017
So this is the size of a ramekin dish?
Not very big is it, I’d need to make this per person, as opposed to a quarter each.
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Danielle
December 14, 2018
Can these be reheated and if so how?