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Spotted Dick

  

September 28, 2014

Spotted Dick 5 0 5 1
  • Prep: 10 mins
  • Cook: 3 hrs

  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 4

Ingredients

250g self-raising flour

pinch of salt

125g shredded suet/ butter

180g currants

80g caster sugar

finely grated zest 1 lemon

finely grated zest 1 small orange

150ml whole milk, plus 2-3 tbsp

custard, to serve

Directions

1Combine all ingredients

2Put in a ball of dough, half the size of the greased ramekin.

3Cover with foil and place the lid on your SC 3 hours on high in a water bath filled half way up the ramekins

4Custard, to serve 🙂

Submitted by Kris

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4 Reviews

jules

February 21, 2021

Can you do one big one instead of individual ones with this recipe please ?

Danielle

December 14, 2018

Can these be reheated and if so how?

Paulene @ Slow Cooker Central

June 11, 2017

The recipe makes 4 of them as stated in yields 🙂

Jackie

June 11, 2017

So this is the size of a ramekin dish?
Not very big is it, I’d need to make this per person, as opposed to a quarter each.

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