Spotted Dick
September 28, 2014
- Prep: 10 mins
- Cook: 3 hrs
-
10 mins
3 hrs
3 hrs 10 mins
- Yields: 4
Directions
1Combine all ingredients
2Put in a ball of dough, half the size of the greased ramekin.
3Cover with foil and place the lid on your SC 3 hours on high in a water bath filled half way up the ramekins
4Custard, to serve 🙂
Submitted by Kris
2 Reviews
Jackie
June 11, 2017
So this is the size of a ramekin dish?
Not very big is it, I’d need to make this per person, as opposed to a quarter each.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
June 11, 2017
The recipe makes 4 of them as stated in yields 🙂