April 14, 2015
- Prep: 10 mins
- Cook: 5 hrs
5 hrs 10 mins
- Yields: 6-8 people
1Place everything into slow cooker except the cheese. I cooked on high for an hour and then low for 4 hours.
2Then remove from slow cooker and blend the soup up
3return soup to slow cooker add the cheese whilst back over a heat.
5*I serve with a dollop of sour cream on top
Submitted by Rosina Richards
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