EmailTweet 2 Full-screen Spinach and mushroom pie Eggs, Vegetarian September 22, 2014 Spinach and mushroom pie 0 0 5 0 Prep: 15 mins Cook: 3 hrs 15 mins 3 hrs 3 hrs 15 mins Yields: 6-8 Ingredients2-3 sheets puff pastry 8 eggs 150 ml light cream 1 cup grated tasty cheese Approx 2 cups baby spinach leaves 1 cup sliced mushrooms Sliced spring onion, salt and pepper to taste Directions1Line slow cooker with baking paper then line with puff pastry. 2Combine ingredients together and add the egg mix to cooker. 3Fold over pastry edges and use more pastry to complete the lid of the pie. 4Cook on high for 3 hours or until egg is set (use tea towel under lid) 5Finish pie in a hot oven until pastry is golden and cooked through. Submitted by Carmen Leslie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...