Spicy Tropical Mango Chutney
Condiments/Preserves, Dairy Free, Gluten Free, Lactose Free, Vegetarian
February 12, 2018
Great spicy kick on summer salads and burgers or as a winter warmer on schnitzels and white meat roasts
- Prep: 30 mins
- Cook: 6 hrs
-
30 mins
6 hrs
6 hrs 30 mins
- Yields: 4-5 jars (500g jam jars)
Directions
Main ingredients method
11. Prepare fruit. Skin and deseed mangoes chop into ~1cm and smaller chunks. Peel core and finely chop apples. Chop pineapple small ~1\2cm bits. Finely chop chilli, seeds included.
22. Put main ingredients in slow cooker, stir well. Cook on high 2hrs.
Spice Mix
13. Add spices. Stir well. Cook on high for a further 2hrs.
24. Remove lid. Stir. Cook on low for 2hrs leaving lid off. Stir every 10-20min.
35. Use a soup ladel to pour into sterilised jars.
Notes
1Makes 4-5 jars
2Removing the spicy chilli sauce will make it acceptable for most.
Submitted by Elly Groves
3 Reviews
Paulene @ Slow Cooker Central
February 25, 2019
Don’t see why not 🙂
Maddison Bain
February 22, 2019
Hi could you use thawed frozen mango to make this?
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Wim Jobse
May 30, 2021
Hello Pauline ,
Only to prepare , is so flavoury smell !! Fantastic en soo does the taste! We enjoy your recepie!
Thank you very much for sharing!
Greetings WJ.