Spicy Tropical Mango Chutney

Great spicy kick on summer salads and burgers or as a winter warmer on schnitzels and white meat roasts

Submitted by Elly Groves

Spicy Tropical Mango Chutney

Great spicy kick on summer salads and burgers or as a winter warmer on schnitzels and white meat roasts
5 from 1 vote
Serving: 4
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes

Ingredients
 

Main ingredients

  • 1kg mango flesh (~2kg mangoes)
  • ~150g tinned pineapple (3rings)
  • 2 small granny smith apples
  • 1 birds eye chilli
  • 1/2 cup dried mixed fruit
  • 1&1/2 cup apple cider vinegar
  • 1cup white vinegar
  • 2tspn salt
  • 1tbs ginger
  • 1 & 3/4 cup castor sugar

Spice Mix

  • 1 tspn cinnamon
  • 1 tspn nutmeg
  • 1 tspn curry
  • 1 tspn mustard
  • 1 tspn Allspice
  • 1/2 tspn ground cloves
  • 2 tspn crushed garlic
  • 1/4 tspn cayenne pepper
  • 1/2 tspn hot chilli sauce

Instructions
 

Main ingredients method

  • 1. Prepare fruit. Skin and deseed mangoes chop into ~1cm and smaller chunks. Peel core and finely chop apples. Chop pineapple small ~12cm bits. Finely chop chilli, seeds included.
  • 2. Put main ingredients in slow cooker, stir well. Cook on high 2hrs.

Spice Mix

  • 3. Add spices. Stir well. Cook on high for a further 2hrs.
  • 4. Remove lid. Stir. Cook on low for 2hrs leaving lid off. Stir every 10-20min.
  • 5. Use a soup ladel to pour into sterilised jars.

Notes

  • Makes 4-5 jars
  • Removing the spicy chilli sauce will make it acceptable for most.

6 thoughts on “Spicy Tropical Mango Chutney”

  1. Hello Pauline ,

    Only to prepare , is so flavoury smell !! Fantastic en soo does the taste! We enjoy your recepie!
    Thank you very much for sharing!

    Greetings WJ.

  2. This looks fab. Can I ask about the curry and the mustard. Is that some Keen’s curry powder and then keens curry powder or the equivalent brands? (I have those but checking it doesn’t mean some other mix) or not a powder. Thank you.

  3. hi Adrienne
    I have used both Keens mustard and curry powder and other brands. yes the powder form but cld probably use mustard paste if you prefer. most of the spices are to taste

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