1Place chicken in slow cooker
2Combine all other ingredients and pour over chicken
3Stir to combine
4Cook on low for 5hrs approximately (slow cookers will vary)
5The thigh fillets will release enough liquid to keep meat moist
6When cooked use two forks or utensils to pull apart the meat to a shredded consistency.
7Serving on flat tortilla wraps with avocado, lettuce, tomato, cucumber, cheese and sour cream for a Mexican night!
Submitted by Paulene Christie
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