Spicy Satay Chicken
March 16, 2015
- Prep: 15 mins
- Cook: 4 hrs
4 hrs 15 mins
- Yields: 4-6
1Place all ingredients into Slow Cooker.
3Cook on High for 3 Hours ( use cornflour and water after 3 hour to thicken if too watery).
5Cook for last hour on Low. Stirring at leisure.
Submitted by Brian Murphy
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