Directions
1Place breast chicken in your slow cooker. Mix all wet and dry ingredients in a mug and pour ontop of chicken. Place chillis in whole pop the lid on slow cooker and turn on high. After about 3hrs shred your chicken using 2 forks and leave for an extra hour or two until you are happy with the sauce. Done!! Enjoy!
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3Chillis are completely optional and you can add in or take away ingredients you like or don't like and it will still taste amazing. If you are taking away one of the liquid ingredients you may want to substitute with water or stock so you have enough liquid. I cooked this in my 1.5L but can easily be done in any size.
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Submitted by Kimm Blake
7 Reviews
Chloe Willis
October 30, 2019
I served this on top of tortilla chips and topped with chipotle sauce and cheese in the oven for 10 mins and served with guacamole. It was absolutely delish!
Ellen Polomka
June 28, 2018
It was very nice. I left out the chillies as I’m not a chilli person
Lynn OConnor
June 15, 2016
Is it 1 – 2 Tablespoons of each of the spices, or 1 – 2 Tabs in total? Thanks
Amy
December 13, 2015
5 stars! It was super easy and very tasty!
Kellie Wynne
November 26, 2015
This is the perfect dish for smaller servings. I added extra chilli and was delicious. Very moist. For a quick meal,we just had it in a roll with coleslaw. Perfect.
Katie
November 23, 2015
Tried to leave a review as 5 stars but the new website just won’t let me. It was delicious
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Chloe Willis
December 10, 2019
Making this for the third time today, so tasty! We use leftovers as nachos. It’s become a definite favourite!