EmailTweet 0 Full-screen Spicy Prawn & Avocado Dip Condiments/Preserves October 2, 2016 Spicy Prawn & Avocado Dip 0 0 5 0 A fresh spicy dip Prep: 10 mins Cook: 1 hr 30 mins 10 mins 1 hr 30 mins 1 hr 40 mins Yields: 2 1/2 cups Ingredients2 ripe avocados mashed 1 cup sour cream 1 chili finely chopped (this is to taste so if don't like it too spicy deseed and use less) 2 tsp semi dried coriander (if using fresh use a little more or is using dried add less) 2 Tsp lemon juice (this is to taste so more or less can be used) Salt & Pepper to taste 12-24 prawns chopped (chop as big or as little as you wish) optional Toasted bread and veg strips to serve Directions1Mix avocado, sour cream, chili, coriander in a bowl. 2Add lemon juice and taste, adjust if needed. 3Add salt & pepper and taste, adjust if needed. 4Once happy with taste add your chopped prawns. 5Place in oven bag. 6Cover bottom of sc with water . 7Place foil to raise oven bag out of water. 8Twist top of oven bag and place into sc. 9Cook on high 1 1/2 hours. 10After cooking time carefully open bag and roll down sides. 11Serve in sc to keep warm Notes 1If doing more then one dip use foil to make a wall to keep bags upright, saw method on internet. Browned cubed chicken would also go well. Submitted by Karen Stuckings close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...