October 27, 2015
3 hrs 10 mins
1 Cup Orange Marmalade
1/2 Cup Lime Juice
1 TBL Tabasco Sauce (Hot Sauce)
1 Clove Garlic (Crushed)
1 tsp Salt
12 Chicken Wings (Wing tips removed)
1Add marmalade, lime juice, sauce, garlic and salt to a bowl and mix until smooth.
3Add chicken and 1/2 the sauce to the slow cooker and toss until coated.
5Cook for 2 hrs on low and then turn wings over and coat with 1/2 of the left over sauce. (At this point you may want to drain the excess liquid from the slow cooker. Optional)
7Cook for another 1 & 1/2 hrs on low.
9Remove wings from slow cooker and place them on a greased baking tray, coating in the last of the sauce. Cook in hot oven until brown and starting to crisp.
11Remove from oven once browned and serve.
13* Adjust the sauce to suit your pallet. Add more for a hotter sauce.
Submitted by Denise Roberts
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