1Chop the onion and peppers into large pieces and place into the slow cooker.
2Place beef on top and season with salt and pepper.
3Mix all other ingredients together in a bowl and spread on top of the beef.
4I usually baste a few times throughout cooking.
5Cook on low for around 8 hours then remove and shred the beef.
6(I remove the onion and peppers and reserve in a bowl at this point as not everyone in my family likes them but would leave them if I could)
7Return shredded beef to the sauce and mix to coat.
8Serve in burritos/tacos or with rice.
9It's as easy as that - enjoy!
Submitted by Tracey Ross
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