Spiced plum and cinnamon chicken
December 7, 2014
- Prep: 12 hrs
- Cook: 6 hrs
-
12 hrs
6 hrs
18 hrs
- Yields: 4
Directions
1Cook chicken,1 cup of water, 150ml of plum sauce and cinnamon for 2-4 hours on high depending on slow cooker.
2Add spices (cinnamon, cayenne, chilli and cumin) to taste.
3Continue to cook for 6-8 hours on low.
4Serve with rice and drizzle with plum sauce to taste.
Submitted by lorien bavaro
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