Sparkling Apple Silverside

Directions

1Place silverside into slow cooker

2Cut apple into quarters (no need to peel) and add to pot

3Pour over sparkling apple juice.

4Cook on high for 6-8hrs (depending if 1 or 2kg)

Notes

1It's ok if liquid doesn't cover meat, turn it over half way through cooking.

2If you are not home to turn it you can double the sparkling apple juice to cover fully if you prefer

3You can also cook it 8-10hrs on low if you prefer but I like high for super tender results

4The silverside will have the hint of apple but is not overly sweat 🙂

5Enjoy it with your favourite silverside sides eg mash and veg with cheese or white sauce

6Our kids loved this served super simple with baked beans also