Chicken, Low Carb
June 30, 2017
So much flavour - So little effort to prepare! Great LOW CARB option too :)
5 hrs 30 mins
5 hrs 50 mins
2 tsp olive oil
1 chorizo sausage, halved length ways then sliced
1 red onion, sliced
1.5kg of chicken drumsticks
400g can of cherry tomatoes in juice
1 red capsicum, sliced
2 tsp smoked paprika
1/2 cup chicken stock
100g mixed green and black pitted olives
1In a searing slow cooker (or fry pan) sear the onion and chorizo in oil for approx 5-10mins
2In slow cooker combine these with all other listed ingredients except the olives
3Cook on low for 5hrs
4Add olive and allow to cook for additional 30mins
5Serve with couscous
1This recipe, inspired by similar oven recipes, is a little spicy so for the little people in our house we just left the chorizo and olives off their plates when serving
2Low Carb friendly
Submitted by Paulene Christie
May 22, 2020
Closer to 3hrs for breast fillets Louisa
May 21, 2020
Hi my children only like chicken breast. If I used this how long do I cook it for?
Thanks so much
November 20, 2019
Made this for the family while babysitting last Friday. We had it with basmati rice. So easy and so totally delicious. Thank you.
November 4, 2018
Loved this recipe, easy to do, added steamed green beans with the olives in the last 30 minutes. Next time thinking of adding some chillie flakes to give a bit more spiciest. Served with rice.
June 13, 2018
Such a versatile recipe. I used chicken breast and added garlic and green beans. We served this with rice. Was delicious!
I added some garlic and green beans and served with rice. Such a versatile recipe!
September 1, 2017
Served on rice. Lovely flavour.
July 15, 2017
Loved it! Easy and tasty. We ate it with oven baked chips!
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