Spanish Chicken


June 30, 2017

Spanish Chicken 4 0 5 2

So much flavour - So little effort to prepare! Great LOW CARB option too 🙂

  • Prep: 20 mins
  • Cook: 5 hrs 30 mins
  • 20 mins

    5 hrs 30 mins

    5 hrs 50 mins

  • Yields: 6


2 tsp olive oil

1 chorizo sausage, halved length ways then sliced

1 red onion, sliced

1.5kg of chicken drumsticks

400g can of cherry tomatoes in juice

1 red capsicum, sliced

2 tsp smoked paprika

1/2 cup chicken stock

100g mixed green and black pitted olives


1In a searing slow cooker (or fry pan) sear the onion and chorizo in oil for approx 5-10mins

2In slow cooker combine these with all other listed ingredients except the olives

3Cook on low for 5hrs

4Add olive and allow to cook for additional 30mins

5Serve with couscous


1This recipe, inspired by similar oven recipes, is a little spicy so for the little people in our house we just left the chorizo and olives off their plates when serving

2Low Carb friendly



Submitted by Paulene Christie


2 Reviews


September 1, 2017

Served on rice. Lovely flavour.


July 15, 2017

Loved it! Easy and tasty. We ate it with oven baked chips!

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: