February 17, 2015
3 hrs 10 mins
Any Left over Spaghetti Bolognaise,
1Line slow cooker with baking paper.
2Place garlic bread butter side facing the edges & bottom of slow cooker, firmly, leaving no gaps.
3Spoon or pour in pre-cooked/leftover spag bol to near top,
4Leaving room to top with mozzarella cheese.
5Cook for 3-4 hours on Low
Submitted by Sheree O'Brien
December 1, 2018
This was really nice and there’s loads of potential as I had to make this one family friendly… No chilli, chorizo or salami which would make this great recipe rock!
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