Spaghetti Bol Garlic Bread
February 17, 2015
- Prep: 10 mins
- Cook: 3 hrs
-
10 mins
3 hrs
3 hrs 10 mins
- Yields: 4-6
Directions
1Line slow cooker with baking paper.
2Place garlic bread butter side facing the edges & bottom of slow cooker, firmly, leaving no gaps.
3Spoon or pour in pre-cooked/leftover spag bol to near top,
4Leaving room to top with mozzarella cheese.
5Cook for 3-4 hours on Low
Submitted by Sheree O'Brien
1 Review
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Darren Comley
December 1, 2018
This was really nice and there’s loads of potential as I had to make this one family friendly… No chilli, chorizo or salami which would make this great recipe rock!