Spag Bol and Garlic bread Pie – with egg
January 24, 2015
- Prep: 20 mins
- Cook: 3 hrs
3 hrs 20 mins
- Yields: 6
1Line slow cooker with baker paper - I used a foil sling as well to make easier to get out.
2Place slices of garlic bread to cover the base and around the sides.
3In a separate bowl mix spag bol mince, left over pasta, eggs and cream/milk.
4Pour into garlic bread base and top with cheese.
5Cook for 3-4 hours on high.
Submitted by Sam(antha) Steele
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