EmailTweet 2 Full-screen Spag Bol and Garlic bread Pie – with egg Mince January 24, 2015 Spag Bol and Garlic bread Pie – with egg 0 0 5 0 Prep: 20 mins Cook: 3 hrs 20 mins 3 hrs 3 hrs 20 mins Yields: 6 IngredientsLeft Over Spag Bol mince and pasta 1 twin pack of garlic bread-baguette style 4 eggs 1/4 cup of cream or milk grated cheese Directions1Line slow cooker with baker paper - I used a foil sling as well to make easier to get out. 2Place slices of garlic bread to cover the base and around the sides. 3In a separate bowl mix spag bol mince, left over pasta, eggs and cream/milk. 4Pour into garlic bread base and top with cheese. 5Cook for 3-4 hours on high. Submitted by Sam(antha) Steele close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...