Sour Cream & Bacon Slow Cooker Chicken


August 22, 2014

Sour Cream & Bacon Slow Cooker Chicken 5 0 5 6
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 6


1kg skinless chicken thigh fillets

200g diced bacon

1 tablespoon of minced garlic

2 x 420g cans of condensed cream of mushroom soup (no water added)

1/2 cup flour

1 cup sour cream


1Place chicken and bacon in slow cooker bowl

2Combine garlic, soup and flour and pour over chicken

3Cover and cook on low for 6-8hrs (individual slow cookers vary)

410mins prior to serving stir through sour cream

5Serve on pasta or with vegetables.

6*This recipe can also be cooked using bone-in chicken pieces wrapped in bacon slices*

Submitted by Paulene Christie


10 Reviews

Kathy Saunders

September 13, 2020

Made this today and YUM! I cooked 1 onion and 500g mushrooms as well and added to the mix. Cooked in enamel coated cast iron pot in fan forced oven on 170deg for 2 hours. Will definitely make again.

Barb Hickey

May 18, 2020

Made this today for our mid afternoon meal , we only have 1 meal a day , made it with chicken legs and served it with mashed potato carrots peas and corn , simply delicious….


October 14, 2018

This was a hit for our family. Will definitely be making it again.
We served it with pasta and steamed veggies.


April 23, 2018

Omg absolutely delicious 😋
Definitely going to be a family Fave

Thanks Manda! 🙂

Manda Gai

April 21, 2018

I loved how easy it was to make, the only thing i substituted was the cream of mushroom for cream of chicken as i have fussy minions

Manda Gai

April 21, 2018

This recipe was the Bomb! Loved it. It was so easy to put together and cook. A family favourite for years to come.

Sonya mcKerrow

August 15, 2016

Very yummy will become a regular meal in our house

Lisa Soligo

March 20, 2016

This is a huge hit in our house!!! So, so easy, but so, so tasty. Serve it with rice/pasta for kids, or steamed veg for hubby and I. Have also added capsicum or peas or mushrooms, depending on what I have. Love it!

Lisa Soligo

March 20, 2016

This is a huge hit in our house!! So, so simple, but so tasty. Usually serve it with rice for kids, and some steamed broccoli and/or pumpkin for hubby and I.

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