1Pour 250ml of freshly opened Creaming Soda into a bowl with the vanilla cake mix.
2Stir until just combined. Do not over mix. The bubbles help the cake rise.
3Pour into a cake tin or into a 1.5ltr slow cooker. I lined my 1.5 ltr slow cooker with baking paper.
4Put a tea towel under the lid to collect condensation.
5Cook on high for 80 minutes turning the bowl at least once to avoid hot spots.
Submitted by Melodie Tapp
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