September 22, 2015
1 hr 5 mins
2 x 375g Nestle White Chocolate Melts
1 can top-n-fill caramel
2 tablspns brown sugar
1 teaspn butter
1Place all ingredients into slow cooker and cook on high, stirring every 10-15 mins.
2It should blend together to a thick blob of fudge.
3Pour into baking paper lined slice tray and refrigerate until set.
4Cut into preferred shape and size.
5Enjoy in moderation.
Submitted by Marion Farrell
October 31, 2017
I have never made fudge in my life..but thought id give this a go! Was very simple to do and they turned out great…my son wants me to make more.
I opted to put mine in skull silicone molds,just for quickness and to save me having to cut it up. Worked a treat!
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