Soft Caramel Fudge
September 22, 2015
- Prep: 5 mins
- Cook: 1 hr
-
5 mins
1 hr
1 hr 5 mins
- Yields: 1 tray of fudge - cut into small squares to serve
Directions
1Place all ingredients into slow cooker and cook on high, stirring every 10-15 mins.
2It should blend together to a thick blob of fudge.
3Pour into baking paper lined slice tray and refrigerate until set.
4Cut into preferred shape and size.
5Enjoy in moderation.
Submitted by Marion Farrell
1 Review
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Gem Stevenson
October 31, 2017
I have never made fudge in my life..but thought id give this a go! Was very simple to do and they turned out great…my son wants me to make more.
I opted to put mine in skull silicone molds,just for quickness and to save me having to cut it up. Worked a treat!