Submitted by Marion Farrell
Soft Caramel Fudge
Serving: 1
Ingredients
- 2 x 375g Nestle White Chocolate Melts
- 1 can top-n-fill caramel
- 2 tablspns brown sugar
- 1 teaspn butter
Instructions
- Place all ingredients into slow cooker and cook on high, stirring every 10-15 mins.
- It should blend together to a thick blob of fudge.
- Pour into baking paper lined slice tray and refrigerate until set.
- Cut into preferred shape and size.
- Enjoy in moderation.
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I have never made fudge in my life..but thought id give this a go! Was very simple to do and they turned out great…my son wants me to make more.
I opted to put mine in skull silicone molds,just for quickness and to save me having to cut it up. Worked a treat!
This was a great way to make fudge, other tasks were completed instead of having to stand and stir and watch. Fudge turned out great and would be a definite do/make again.