June 13, 2018
I used the basic fudge recipe and added Girl Guide biscuits and marshmallows to create our version of S'mores 🙂
- Prep: 10 mins
- Cook: 45 mins
- Yields: Depends on size of servings. My slice tray allowed 24 mini biscuits so I sliced between each row 🙂
1Put chocolate, butter, vanilla essence and condensed milk in slowcooker. Cook on low with the lid off, stirring every 10-15 minutes until it starts to develop a slight crust (my 1.5l takes around 45 minutes).
2Place a layer of choc chip biscuits in the bottom of a lined slice tray (I use two pieces of baking paper). Cut marshmallows in half and place half a marshmallow on each biscuit.
3Carefully pour cooked fudge over the top, be careful that the biscuits and marshmallows don't move. Thump the tray a few times to ensure the fudge seeps down between the biscuits. The heat from the fudge starts to melt the marshmallow, so don't try to pat or spread it with a knife
4Top with more biscuits and push them down into the fudge.
5Set in the fridge before cutting and serving!
Submitted by Alison Nermut-Nichols
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