June 16, 2020
4 hrs 15 mins
4 large skinless chicken breasts
4 rashers of maple flavoured streaky bacon
4 slices of extra sharp cheddar cheese
1 cup of smoky bbq sauce
1 tsp smoked paprika
1 Tblsp maple syrup
1Carefully place 4 slices along each breast fillet, cutting almost to the bottom of fillet but not quite
2Cut each rasher of bacon into 4 slices and each slice of cheese into 4 triangles
3In each of the 4 cuts in the chicken place one piece of bacon and one triangle of cheese
4Combine sauce, paprika and maple syrup and pour into bottom of slow cooker
5Gently place filled chicken fillets into cooker to sit in sauce
6Cook on LOW for 4 hours
7Serve with as much of the cooking sauce (or none) as you prefer
Submitted by Paulene Christie
June 22, 2020
Cooked this for the first time and it is absolutely delicious. Will definitely be making it weekly.
June 20, 2020
This is SO GOOD! It’s not often that I get a full house of positive feedback on my cooking but this recipe definitely nailed it for all 4 of us.
I left out the paprika as we had none and just used the cheese and bacon I had available – it was delicious!
Served with garlic bread and wedges for a quick and tasty meal.
June 17, 2020
I loved this dish, this recipe is also from Book 5 – Family Favorites, i followed the recipe along with the steaky maple bacon, it was so delicious it is a must do, this dish will become a regular on our menu, will definitely make this again 10/10
I made this last week, this dish was so divine I used all the ingredients & the streaky maple bacon, this dish will definatley will be a regular with my partner and I
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