Smokey BBQ meatballs

Directions

1Put parsley, oregano, chives,garlic and onion into a food processor until chopped fine

2Add this to the mince along with egg, cheese and salt for seasoning.

3Form mixture into balls

4Brown meatballs (I have a sunbeam sear and cook so just did it in there)

5Place meatballs in slow cooker and add jar of Masterfoods Smokey BBQ meatballs. Add approximately a quarter of a jar of water to capture any left over Smokey BBQ sauce. Gently stir.

6Cook on low for about 6 hours. Serve with rice...DELICIOUS!