1Put parsley, oregano, chives,garlic and onion into a food processor until chopped fine
2Add this to the mince along with egg, cheese and salt for seasoning.
3Form mixture into balls
4Brown meatballs (I have a sunbeam sear and cook so just did it in there)
5Place meatballs in slow cooker and add jar of Masterfoods Smokey BBQ meatballs. Add approximately a quarter of a jar of water to capture any left over Smokey BBQ sauce. Gently stir.
6Cook on low for about 6 hours. Serve with rice...DELICIOUS!
Submitted by Angela
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