Smoky BBQ Chicken with Bacon
February 23, 2015
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 6
Directions
1Brown chicken and bacon for 10mins in a searing slow cooker or on stove top.
2
3Combine all other ingredients and pour over the chicken and bacon in the slow cooker.
4
5Cook on low for 4hrs.
6
7Spoon sauce over chicken and bacon to serve with mash potatoes and steamed veg - it's delicious!
8
9
Submitted by Paulene Christie
36 Reviews
Donna
October 6, 2018
do the thigh fillets go in whole or diced?
Ceri
August 13, 2018
Lovely, lovely, lovely. Served with the mash and steamed veg. Whole family gave a resounding 9/10, so I shall be making it again. Thank you Pauline!
Tammy
June 6, 2018
Was very yummy esp with mash & vege
Paulene @ Slow Cooker Central
May 27, 2018
That would be me – and you are most welcome 🙂
Nicole Rock
May 26, 2018
This was definitely a family favourite. Miss 12 found it in the recipe book and she loved it. The only change I made was instead of mustard powder I used American mustard. Whoever made this recipe thanks heaps. 😄
Paulene @ Slow Cooker Central
April 27, 2018
Dumpbags info HERE
Sandy
April 26, 2018
What is a “dump bag”
Nicola
April 17, 2018
This is just divine. So so tasty. My fussy kids even like it
Nicola
April 17, 2018
Absoloutly divine. Loved by children and adults alike. Will definitely make again
Paulene @ Slow Cooker Central
January 14, 2018
Thanks Darren! 🙂
Darren Comley
January 8, 2018
What a stunning recipe. Such flavour!! Will absolutely do this many many times
Jessica Hansen
August 15, 2017
Deliciously soft chicken in a yummy sauce a great combo with mash and veggies 😍
Sarah-Louise
August 7, 2017
I was a little concerned abot the lack of liquid and time at first so watched it. 3.5hrs and wow what a delicious meal. Totally enjoyed by all!
Annette
July 21, 2017
Nothing left. including the slower….wiped clean. Will be a regular dish here
Ellen Polomka
June 27, 2017
This sounds so yummy. Will be giving it a go.
Katie
June 25, 2017
Really delicious! This has become a family favourite – even my fussy toddler loves it. I leave out the mustard as we don’t like it and I often double the BBQ and tomato sauces as we like a lot of sauce. I serve it with chips and coleslaw. This recipe also works cooking on high for 2.5 hours as I found out today when I forgot to put it on earlier (although I use diced chicken breast not thighs).
Heidi
May 27, 2017
Yum! So much flavour, this was a hit with the whole family, will definitely become a regular in our household.
Paulene @ Slow Cooker Central
April 3, 2017
Awesome! 😀
Bridget Cantem
March 31, 2017
This was the one of a dozen or so different slowcooker dump bags I made before the arrival of #3. It was amazing! Everybody gave it the thumbs up and fussy miss 5 even asked for seconds. I’ll be making this one again. I did end up thickening the sauce with a little cornflour but otherwise followed the recipe exactly.
Paulene @ Slow Cooker Central
March 24, 2017
No I don’t think you do 🙂
Lorraine Fullerton
March 24, 2017
Do you taste the mustard? I don’t like mustard, but I like the look of this, it looks yummy.
Jaime Murphy
February 28, 2017
Made this as a dump bag. Used yellow mustard instead of powder and omitted paprika because I’d run out lol. Very rich, went really well with rice. Kids gave it two thumbs up 😁
Paulene @ Slow Cooker Central
November 21, 2016
The chicken releases a lot of liquid as it cooks 🙂
Lisa Rudd
November 19, 2016
Just prepared this for tomorrow ‘s dinner. Smells great. Just wondering though as it doesn’t seem like there’s much fluid. I like stuff saucy you know?
Paulene @ Slow Cooker Central
September 30, 2016
Low is ideal to prevent burning sauce/drying out chicken but you could try 🙂
Julie
September 28, 2016
Can we cook this is 2 hours on high?
Lacey Noyer
September 10, 2016
Amazing! The chicken was tender, the sauce was delicious. Crowd favourite in my house, will absolutely cook again!
Paulene @ Slow Cooker Central
August 23, 2016
All into the bag raw when using it as a dump bag 🙂
Chloe roros
August 21, 2016
Hi. I came across this recipe while I was looking for dump bags to do. Do I brown chicken and bacon then put in freezer with sauces? Or put in the bag raw with everything?
Janet Wall
August 16, 2016
Well finally l made it so yummy
Belinda Campbell
July 23, 2016
Delicious
Debbie
June 19, 2016
Love love love this. It was my first dinner I made in my sc and it’s still my favourite!
Karen Stuckings
December 16, 2015
Made this last night and was great. Used chicken breast so decreased time a little. Will be making it again
Paulene @ Slow Cooker Central
December 14, 2015
In most cases you can use 1 tablespoon of prepared mustard in place of 1 teaspoon dried mustard 🙂
Bronwyn Pike
December 14, 2015
If you don’t have mustard powder could you substitute it for mustard?
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Paulene @ Slow Cooker Central
October 9, 2018
I cooked them whole 🙂