Smoky BBQ Chicken with Bacon
February 23, 2015
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 6
Directions
1Brown chicken and bacon for 10mins in a searing slow cooker or on stove top.
2
3Combine all other ingredients and pour over the chicken and bacon in the slow cooker.
4
5Cook on low for 4hrs.
6
7Spoon sauce over chicken and bacon to serve with mash potatoes and steamed veg - it's delicious!
8
9
Submitted by Paulene Christie
24 Reviews
Sarah-Louise
August 7, 2017
I was a little concerned abot the lack of liquid and time at first so watched it. 3.5hrs and wow what a delicious meal. Totally enjoyed by all!
Annette
July 21, 2017
Nothing left. including the slower….wiped clean. Will be a regular dish here
Ellen Polomka
June 27, 2017
This sounds so yummy. Will be giving it a go.
Katie
June 25, 2017
Really delicious! This has become a family favourite – even my fussy toddler loves it. I leave out the mustard as we don’t like it and I often double the BBQ and tomato sauces as we like a lot of sauce. I serve it with chips and coleslaw. This recipe also works cooking on high for 2.5 hours as I found out today when I forgot to put it on earlier (although I use diced chicken breast not thighs).
Heidi
May 27, 2017
Yum! So much flavour, this was a hit with the whole family, will definitely become a regular in our household.
Paulene @ Slow Cooker Central
April 3, 2017
Awesome! 😀
Bridget Cantem
March 31, 2017
This was the one of a dozen or so different slowcooker dump bags I made before the arrival of #3. It was amazing! Everybody gave it the thumbs up and fussy miss 5 even asked for seconds. I’ll be making this one again. I did end up thickening the sauce with a little cornflour but otherwise followed the recipe exactly.
Paulene @ Slow Cooker Central
March 24, 2017
No I don’t think you do 🙂
Lorraine Fullerton
March 24, 2017
Do you taste the mustard? I don’t like mustard, but I like the look of this, it looks yummy.
Jaime Murphy
February 28, 2017
Made this as a dump bag. Used yellow mustard instead of powder and omitted paprika because I’d run out lol. Very rich, went really well with rice. Kids gave it two thumbs up 😁
Paulene @ Slow Cooker Central
November 21, 2016
The chicken releases a lot of liquid as it cooks 🙂
Lisa Rudd
November 19, 2016
Just prepared this for tomorrow ‘s dinner. Smells great. Just wondering though as it doesn’t seem like there’s much fluid. I like stuff saucy you know?
Paulene @ Slow Cooker Central
September 30, 2016
Low is ideal to prevent burning sauce/drying out chicken but you could try 🙂
Julie
September 28, 2016
Can we cook this is 2 hours on high?
Lacey Noyer
September 10, 2016
Amazing! The chicken was tender, the sauce was delicious. Crowd favourite in my house, will absolutely cook again!
Paulene @ Slow Cooker Central
August 23, 2016
All into the bag raw when using it as a dump bag 🙂
Chloe roros
August 21, 2016
Hi. I came across this recipe while I was looking for dump bags to do. Do I brown chicken and bacon then put in freezer with sauces? Or put in the bag raw with everything?
Janet Wall
August 16, 2016
Well finally l made it so yummy
Belinda Campbell
July 23, 2016
Delicious
Debbie
June 19, 2016
Love love love this. It was my first dinner I made in my sc and it’s still my favourite!
Karen Stuckings
December 16, 2015
Made this last night and was great. Used chicken breast so decreased time a little. Will be making it again
Paulene @ Slow Cooker Central
December 14, 2015
In most cases you can use 1 tablespoon of prepared mustard in place of 1 teaspoon dried mustard 🙂
Bronwyn Pike
December 14, 2015
If you don’t have mustard powder could you substitute it for mustard?
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Jessica Hansen
August 15, 2017
Deliciously soft chicken in a yummy sauce a great combo with mash and veggies 😍