Smoked Cod Slice

Directions

1Boil smoked cod in water and 1 cup of milk (enough liquid to cover the cod) for 5 minutes.

2Once boiled remove cod and flake with a fork. Be sure to remove any bones. Set aside.

3Mix eggs, flour, powder, salt, pepper, cream and the remaining 1 cup of milk.

4Once mixed add all ingredients and gently combine.

5Prepare your slow cooker by spraying it will oil, layering it with baking paper or a slow cooker liner. The choice it yours.

6Pour in mixture and cook on low for 4 hrs. (Time varies as to slow cooker brands).

7Once cooked, gently remove slice from slow cooker, cut and serve. Enjoy.

Notes

1NOTE: Protein powder is not necessary. I use it for health reasons.

2The addition of diced ham would work well with this.