EmailTweet 3 Full-screen Smoked Cod Slice Eggs, Seafood January 6, 2020 Smoked Cod Slice 0 0 5 0 Prep: 15 mins Cook: 4 hrs 15 mins 4 hrs 4 hrs 15 mins Yields: 6 Servings Ingredients500g Smoked Cod Boiling Water 2 cups Milk 8 Eggs 2 cups Cheese (extra tasty) 4 TBL Protein Powder (Optional) 300ml Cooking Cream 1 Onion (Diced) 1 Tomato (Diced) 1 Small Bag Baby Spinach (Chopped) 4 Cloves Garlic (Crushed) 1 cup SR Flour Salt & Pepper Directions1Boil smoked cod in water and 1 cup of milk (enough liquid to cover the cod) for 5 minutes. 2Once boiled remove cod and flake with a fork. Be sure to remove any bones. Set aside. 3Mix eggs, flour, powder, salt, pepper, cream and the remaining 1 cup of milk. 4Once mixed add all ingredients and gently combine. 5Prepare your slow cooker by spraying it will oil, layering it with baking paper or a slow cooker liner. The choice it yours. 6Pour in mixture and cook on low for 4 hrs. (Time varies as to slow cooker brands). 7Once cooked, gently remove slice from slow cooker, cut and serve. Enjoy. Notes 1NOTE: Protein powder is not necessary. I use it for health reasons. 2The addition of diced ham would work well with this. Submitted by Denise Roberts close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...