August 22, 2014
6 hrs 20 mins
500g diced Casserole Beef,
1 diced Onion,
200g chopped Swiss Brown Mushrooms,
1 1/2 cup Beef Stock,
splash of Worcestershire sauce,
Corn Flour or Gravox to thicken,
1Put beef, onion, mushrooms, stock, Worcestershire sauce, salt and pepper in slow cooker
2Cook on low for 5 hours or until meat is tender.
3Take lid off slow cooker and turn on high
4Add the corn flour or gravox to the slow cooker and stir.
5Leave cooking on high until sauce thickens, remove some liquid if necessary.
6Cool pie filling.
7Grease pie tin and line with pasty
8Add chilled pie filling to pastry crust.
9Top pie with pastry and crimp edges.
10Brush pastry with egg wash and bake till golden.
Submitted by Imogen Bizilis
October 15, 2018
Going to try this for 1St time, wish me luck folks
July 11, 2017
Love this recipe! So easy and delicious!
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