Slow Cooked Steak and Mushroom Pie

Directions

1Put beef, onion, mushrooms, stock, Worcestershire sauce, salt and pepper in slow cooker

2Cook on low for 5 hours or until meat is tender.

3Take lid off slow cooker and turn on high

4Add the corn flour or gravox to the slow cooker and stir.

5Leave cooking on high until sauce thickens, remove some liquid if necessary.

6Cool pie filling.

7Grease pie tin and line with pasty

8Add chilled pie filling to pastry crust.

9Top pie with pastry and crimp edges.

10Brush pastry with egg wash and bake till golden.