EmailTweet 17 Full-screen Slow Cooked Steak and Mushroom Pie Beef August 22, 2014 Slow Cooked Steak and Mushroom Pie 0 0 5 0 Prep: 20 mins Cook: 6 hrs 20 mins 6 hrs 6 hrs 20 mins Yields: 4 Ingredients500g diced Casserole Beef, 1 diced Onion, 200g chopped Swiss Brown Mushrooms, 1 1/2 cup Beef Stock, Salt, Pepper, splash of Worcestershire sauce, Corn Flour or Gravox to thicken, Puff Pastry Directions1Put beef, onion, mushrooms, stock, Worcestershire sauce, salt and pepper in slow cooker 2Cook on low for 5 hours or until meat is tender. 3Take lid off slow cooker and turn on high 4Add the corn flour or gravox to the slow cooker and stir. 5Leave cooking on high until sauce thickens, remove some liquid if necessary. 6Cool pie filling. 7Grease pie tin and line with pasty 8Add chilled pie filling to pastry crust. 9Top pie with pastry and crimp edges. 10Brush pastry with egg wash and bake till golden. Submitted by Imogen Bizilis close full screen 00:00 2 Reviews K October 15, 2018 Going to try this for 1St time, wish me luck folks Judy Hills July 11, 2017 Love this recipe! So easy and delicious! Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
K
October 15, 2018
Going to try this for 1St time, wish me luck folks