Slow roasted potato slices
4 Ingredients or LESS!, Dairy Free, Gluten Free, Lactose Free, Side Dish, Vegetable
January 21, 2016
- Prep: 5 mins
- Cook: 4 hrs 30 mins
-
5 mins
4 hrs 30 mins
4 hrs 35 mins
- Yields: 2 serves
Directions
1Turn cooker on HIGH
2Wash potatoes to remove any contaminants
3Slice thinly (approximately 1/2cm... 1/4in)
4Spray/olive oil both sides
5Place ON TRIVET not overlapping.
6Place lid on with TEA TOWEL on HIGH for two hours.
7Release moisture as you pass by lifting lid momentarily
8EXCHANGE TEA TOWEL AFTER TWO HOURS
9Cook for a further 2-3 hours on HIGH.
times depend on preference to crisp
important to change tea towel
1Season how you see fit for your family.
2I seasoned with pepper and chicken salt but honestly these would be awesome straight up
Submitted by Simon Christie
0 Reviews
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