Slow cooker yogo
September 23, 2014
- Prep: 2 mins
- Cook: 45 mins
-
2 mins
45 mins
47 mins
- Yields: 4
Directions
1Place all ingredients into a pre heated slow cooker (I pre heated for about 5 minutes on high)
2Add a little milk to start with and mix to a smooth paste.
3Add remaining milk
4Cook on HIGH with tea towel under lid
5Stir every 5 minutes or so for about 45 minutes (I used a 6 litre slow cooker and mine took about 45 minutes to thicken).
6Once thickened (will not be thick like the fudge, but thicker than at the start - more like a white sauce type of thick) pour into moulds (or glasses)
7Chill uncovered until it is cool to eat.
8Once cooled you can cover and store in the refrigerator for up to 5 days.
9Makes 4 serves.
Submitted by Patina Pearson
7 Reviews
Samantha Izaks
January 17, 2018
Could you make this in a pyrex bowl or four small ramekins then place in the slow cooker with some water (kinda like a bain marie) We only have one big cooker. Cheers
Paulene @ Slow Cooker Central
January 15, 2018
Sounds like your cooker needs longer time 🙂
Donna
January 13, 2018
I have tried this is still runny but thicker then when I started will it set when cool or did I need to cook longer then 45 mins first timer
Jodie Leemhuis
January 13, 2018
I found this recipe very simple and easy to make, though I did use a whisk when stirring regularly. We felt the cocoa version was way too strong for all but one in the house so we gave the strawberry and chocolate nesquik versions too and they are a huge hit! Thanks for the recipe, it will be a fantastic snack for the whole family during the warmer months of the year… Who am I kidding, if you love Togo you will love this 🙂
Paulene @ Slow Cooker Central
May 10, 2017
Going purely by volume of ingredients I would think yes 🙂
Leah
May 8, 2017
Will this work in a 1.5l?
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Paulene @ Slow Cooker Central
January 22, 2018
I haven’t tried that myself but I think the bowl idea should work 🙂