November 14, 2014
3 hrs 10 mins
250 grams Turkey mince,
2 4oo gram tins of Red Kidney beans ( drained)
2 400 gram tins of tomatoes,
1 sachet of chilli con Carne seasoning mix,
125 gram bottle of Jalopeno Chillies (drained)
1/3 Botttle of Passata (Tomato ) sauce,
1 onion peeled and chopped,
1 cup (250ml) water
1In your Slow Cooker combine all ingredients
2You can leave out the Jalopeno's if liked
3Cook on low 3-4hrs
Submitted by Jo' Prentice
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