

Slow Cooker Ratatouille
Healthy Options, Vegetable, Vegetarian
November 27, 2014
Slow Cooker Ratatouille
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- Prep: 20 mins
- Cook: 3 hrs
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20 mins
3 hrs
3 hrs 20 mins
- Yields: 10 serves
Directions
1Spray cooker with oil then stir in the tomatoes, eggplant, zucchini, onions, green and yellow capsicum, olives, tomato paste, basil, garlic, pepper and remaining salt.
2Drizzle with oil.
3Cover and cook on high for 3-4 hours or until vegetables are tender.
Submitted by Jacqueline Stock
2 Reviews
Teisha
August 6, 2017
Theres cauliflower in the picture but not on the recipe?
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Paulene @ Slow Cooker Central
August 7, 2017
I think perhaps Jacqueline left that out by mistake from ingredients?
You could always just add some
I’ll try to find more details from her directly also 🙂